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Cinnamon Swirl Protein Balls

  • Writer: girlgainz
    girlgainz
  • Jan 8, 2016
  • 1 min read

Since enjoying all of the festive flavours over Christmas, cinnamon is quickly becoming one of my favourite flavours which is what inspired this week's protein ball recipe.

A great snack to make in advance & take out & about with you to help you stay on track with your diet. It's gluten free & vegan too.

Servings - Makes 10 balls

Macros per ball:

72kcal / 4.5g protein / 10g carbs / 2g fat / 1g fibre

Ingredients:

30g oats (regular or gluten free)

40g vanilla protein powder

50g raisins

2 tbsp honey or agave

1tbsp cashew butter

1tbsp cinnamon

Instructions:

1. Soak half of the raisins in boiling water for 15 mins (place them in a glass & cup & just cover them in hot water - don't let them have a swim!)

2. Once the raisins have soaked place them in a blender/food processor with oats, protein powder, honey, cashew butter & blend until mix sticks together (if mix looks a bit dry add 1-2tsp water).

3. Add remaining raisins & give one light blend to mix them in without chopping them up too much.

4. Roll into even sized balls.

5. Eat :-)

 
 
 
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