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(Nutella Topped) Kinder Cheesecake

The whole way through my bikini prep I was craving cheesecake so I thought I'd make one post show to include all of my favourite treats! It has Kinder Bueno in the base, melted Kinder chocolate in the filling & it's topped with Nutella & more Kinder Goodies!

It sets in the fridge too so no baking required!

Ingredients: (Recipe for 8 inch cheesecake tin)

For the base:

200g Digestive Biscuits

100g unsalted butter (melted in microwave)

2 Kinder Bueno sticks

For the Filling:

500g Philadelphia

170ml double cream

50g icing sugar

250g Kinder chocolate

1 tsp vanilla extract

1 Gelatine powder sachet

For the Topping:

200g Nutella

100g Kinder Chocolate

20g unsalted butter

Happy Hippos & Kinder Bueno Bars (optional)


1. Crush Digestive biscuits & add melted butter - Press into the bottom of cheesecake tin & push pieces of crushed bueno into base (see pic above). Place in the fridge whilst you make the filling.

2. Make up gelatine powder with approx 50ml cold water & set aside (for 5-10mins).

3. In a large mixing bowl whisk together icing sugar & cream cheese until smooth & thick. Melt the Kinder Chocolate in the microwave (I'd do this in 20 second blasts) & add to the sugar & cream cheese mixture along with the double cream until fully smooth & combined.

4. Heat up the gelatine mix in the microwave for about 20 seconds. Add 3 tbsp of the cheesecake filling into the gelatine & stir til smooth, then add this into the cheesecake filling mixture & stir well.

5. Pour the filling onto the base, flatten off the top & leave to set in the fridge for at least 6 hours (for best results set overnight).

6. Once the cheesecake has set, remove from the tin to decorate.

7. Add Nutella, Kinder chocolate & butter into a bowl & melt in the microwave in 20 second blasts. Pour over the top of the cheesecake & add Happy Hippos/Bueno Bars or whatever you like!

8. Place back in the fridge to set for 30 mins-1 hour.

9. Slice & enjoy!

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