Cinnamon-Raisin Banana Bread
![](https://static.wixstatic.com/media/ee7eb6_28992048d6a840a1bf4663bd590a7d7a~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ee7eb6_28992048d6a840a1bf4663bd590a7d7a~mv2.png)
More cake that you can eat for breakfast.!
Never throw away overripe bananas again! A cinnamon-raisin protein & fibre packed banana bread that's super easy to make ahead & eat on the go. This picture really does not do this recipe justice, it's delicious! & the smell when you whip it out of the oven is just incredible.
![](https://static.wixstatic.com/media/ee7eb6_7e605be4941a48f8a44f13316a8a7fff~mv2_d_4032_3024_s_4_2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/ee7eb6_7e605be4941a48f8a44f13316a8a7fff~mv2_d_4032_3024_s_4_2.jpg)
Servings: Makes 10 pieces
Macros per piece:
113kcal / 7g protein / 12g carbs / 3.5g fat / 3.6g fibre
Ingredients:
80g coconut flour
80g egg whites
1 egg
75g raisins or sultanas
60g apple sauce
40g vanilla protein powder
30g natural peanut butter (I used Whole Earth Smooth)
1 banana (approx 100g - the riper the better!)
50ml semi skimmed milk
1tbsp water
1tbsp cinnamon
1/2 tsp baking powder
![](https://static.wixstatic.com/media/ee7eb6_3d5c0db07ab442daa1581b63b1ea0612~mv2_d_3024_3024_s_4_2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/ee7eb6_3d5c0db07ab442daa1581b63b1ea0612~mv2_d_3024_3024_s_4_2.jpg)
Instructions:
1. Preheat oven to 180C.
2. Line baking tin of choice with baking paper. I used a square tin but loaf tins work well with this recipe.
3. Place all ingredients except raisins into a blender/food processor & mix well.
4. Stir in raisins by hand.
5. Pour mix into tin & bake in centre of oven for 15 minutes.
6. Remove from oven & tin, slice, & place on wire rack to cool.
7. Eat! :-)