Biscoff Protein Balls
![](https://static.wixstatic.com/media/ee7eb6_525d8d5c6acc4b7e936581b450a3a6c5~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/ee7eb6_525d8d5c6acc4b7e936581b450a3a6c5~mv2.png)
Biscoff spread is very quickly catching up with Nutella for the place of my favourite spread! So much so that I had to get it into a protein ball recipe so I could enjoy it every day.
Coated in crumbly, caramelised biscuit these balls are truly delicious & for less than 60 calories a piece, they're a must make!
Servings: Makes 10 Balls
Macros per Ball: 58kcal / 4g protein / 6.5g carbs / 1.8g fat / 0.5g fibre
![](https://static.wixstatic.com/media/ee7eb6_a7c33bbc6d7f4038b00624a926d7990b~mv2_d_4032_3024_s_4_2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/ee7eb6_a7c33bbc6d7f4038b00624a926d7990b~mv2_d_4032_3024_s_4_2.jpg)
Ingredients:
30g oats
40g caramel or vanilla protein powder
30g Biscoff Spread
20g honey
2 Biscoff Biscuits
Optional - calorie free caramel syrup (can be replaced with water)
Instructions:
1. Add oats, protein powder, Biscoff spread & honey into a blender & mix well
2. Add 1 tbsp calorie free syrup & 1 tsp water & blend until mix sticks together (careful not to make it too wet).
3. Crumble the 2 biscuits onto a plate.
4. Scoop out mix using a teaspoon, roll into a ball & then roll in crumbled biscuit to coat.
5. Eat! :-)