Birthday Cake Overnight Oats
One of the best bits about baking a cake is licking the bowl afterwards right?
As seen on my snapchat the other day (girlgainzblog), I tried to recreate that delicious bowl lick with every mouthful of these yummy protein packed oats.
I cooked mine in a pan & served them warm but you can pop all of the ingredients in your favourite tupperware/jar for a delicious overnight version too! Perfect for a grab & go breakfast when you're in a rush.
Servings: Makes 1 portion
Macros per serving:
480kcal / 46g protein / 41g carbs / 12g fat / 9g fibre
50g oats (regular or gluten free)
40g vanilla or cake batter flavour protein powder
15g almond flour (I use one by Sukrin - available in Tesco & Sainsburys)
200ml unsweetened almond milk
1/2 tsp almond or vanilla extract
1/2 tsp baking powder
1 tsp sprinkles or smarties to top
1. Place all ingredients except for sprinkles in a pan if cooking on hob or bowl if cooking in microwave.
2. Cook on medium heat until thick.
3. Top with sprinkles.
4. Eat! :-)